Description
A beloved Malaysian snack made from mashed ripe bananas mixed with flour and sugar. These fritters are deep-fried until crispy on the outside and soft inside, offering a delightful blend of natural sweetness and chewy texture. Enjoyed hot and often served with a sprinkle of powdered sugar or a drizzle of condensed milk, they are a popular treat at teatime or as a dessert, showcasing Malaysia’s rich culinary tradition.
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