Description
Made from fish paste and sago flour or tapioca starch, it is shaped into elongated rolls, deep-fried until crispy, and served with spicy dipping sauces.
Keropok Lekor
RM6.00
Made from fish paste and sago flour or tapioca starch, it is shaped into elongated rolls, deep-fried until crispy, and served with spicy dipping sauces.
Out of stock
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 17 × 17 × 5.5 cm |
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