RM19.00
A unique Malaysian dish featuring a rich, creamy fish-based gravy made with mackerel, coconut milk, and aromatic spices, served over spaghetti instead of traditional rice noodles. Topped with fresh herbs, bean sprouts, and spicy sambal belacan.
A unique Malaysian dish featuring a rich, creamy fish-based gravy made with mackerel, coconut milk, and aromatic spices, served over spaghetti instead of traditional rice noodles. Topped with fresh herbs, bean sprouts, and spicy sambal belacan.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 17 × 17 × 5.5 cm |
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