RM14.50
A classic Malaysian noodle dish featuring yellow egg noodles drenched in a rich, aromatic gravy made from sweet potatoes, spices, and shrimp paste. Topped with boiled eggs, bean sprouts, tofu, and garnished with fresh green chilies, lime, and crispy fried shallots.
A classic Malaysian noodle dish featuring yellow egg noodles drenched in a rich, aromatic gravy made from sweet potatoes, spices, and shrimp paste. Topped with boiled eggs, bean sprouts, tofu, and garnished with fresh green chilies, lime, and crispy fried shallots.
| Weight | 0.300 kg |
|---|---|
| Dimensions | 17 × 17 × 5.5 cm |
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