Murtabak Singapore (portion good for 3-4 pax)

Description

A distinctive dish originating from Singapore that features a thick pancake filled with a savoury mixture of minced meat (usually chicken or beef), onions, and eggs. The pancake is pan-fried until golden and crispy on the outside while remaining tender inside, offering a satisfying blend of flavours and textures. Often served with a side of tangy pickles or spicy curry sauce, Murtabak Singapore is a popular street food known for its hearty filling and robust taste, making it a favourite among locals and visitors alike.