RM26.00
A unique fusion dish featuring crispy shrimp tempura tossed in a rich, creamy salted egg yolk sauce, served over al dente spaghetti. This combination of textures and the distinct, savoury flavour of salted egg make it a standout culinary experience.
A unique fusion dish featuring crispy shrimp tempura tossed in a rich, creamy salted egg yolk sauce, served over al dente spaghetti. This combination of textures and the distinct, savoury flavour of salted egg make it a standout culinary experience.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 17 × 17 × 5.5 cm |
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